Spreading more compost

It didn’t rain last night (there was a chance). So, this morning, I spread compost on the small field near the orchard, at the end of which I planted the 50 asparagus crowns earlier. My compost spreading process involves two tractors, a manure spreader, a loader, and a field cultivator.

This is the field before I started. I disked it a few days ago. Last year, we tried to grow corn here, but the crows and other varmints interfered with that. The soil doesn’t have a lot of humus, appearing to be mostly clay. Like much of the other ground on our farm, it was used to grow tobacco in the past. There were tobacco stalks in it when we moved here almost eight years ago.

I took compost from the piles at then end of the field. Yesterday, I used from one of the piles for spreading on the garden.

The manure spreader that I have is an old one that I bought last spring. Of course, it’s not as old as the one I used before I got this one. I’ve only been able to use this one the last couple of days even though I bought it a year ago. Thankfully, it worked fine today. I pulled and powered it with my 1966 International 424. This has been a very good tractor since I bought it 7.5 years ago. I use it for just about everything.

Part way through the process, I took a photo of my progress. I’d already spread 10 loads at this time, and the first pile was completely removed and I had started on the second pile. I loaded the spreader with the loader tractor. I would’ve liked to have used the Bobcat, but it needs the battery charged. The voltage regulator doesn’t work on it. I ordered another one. Hopefully, that will keep the battery charged.

In all, I spread 13 loads on the field. I estimate each load at around 3,000 pounds. Since the spreader is PTO powered, I ran the tractor in first gear to allow the compost to be spread as thickly as possible. I also went over the same ground at least twice. It’s amazing how little it looks like when it is no longer piled up.

Once I finished spreading, it was time to rip the compost into the soil. I didn’t want to leave it on the surface to dry out and lose some of its goodness. Thankfully, most of the time while I was working it was also overcast.

The field cultivator I used has seven shanks and does a really nice job. This ground was a little harder than the garden I worked yesterday. So, I couldn’t get it to go in quite as deep. Almost as deep though.

It started to rain a little just as I finished working the compost into the ground. I considered that a blessing. It wasn’t much rain, but it was nice to have a little to wet the compost into the ground a bit.

The final photo is of the field after I finished. The soil doesn’t look much darker than before in the photo, but it is a little. It will take several years of working in compost to get it where I would like it to be.

We’ll use this field as a second garden area. I don’t know that we’ll use all of it this year. What we don’t, I hope to sow buckwheat or some other beneficial cover crop on.

Warm and dry in March

Last post I mentioned how we usually warm up and dry out in March. It happened again. We’ve been experiencing summer-like weather for the last few days, and it’s been keeping me busy.

On Sunday I had 50 asparagus crowns to put in the ground. I put lots of compost into the trenches I had already dug and set the asparagus crowns in it. I was able to get them all bedded, and hopefully they’ll be happy.

I also plowed an area for our field corn. It’s not a very big field, but hopefully we can grow enough for corn bread. Last year the crows ate the seed out of the ground and then the raccoons and deer tried to demolish what the crows missed. Hopefully, we’ll do better this year. I’m going to spread a good bit of compost on the soil before it’s time to plant since this particular plot has some poor soil. I actually plowed it a few years ago but didn’t plant anything in it. So, it’s had a bit of a break. I think it previously had tobacco planted in it, as just about every field here has.

Yesterday, I planted the nine cherry bushes that were anxiously waiting to be set in dirt. I put two in front of the house so that we can enjoy their blossoms in the spring. The other seven I set out in a row near the new asparagus rows – they’re on the edge of the orchard. I used the 12” auger on the tractor to dig the holes which was much easier than using a shovel. I dug them deep and put lots of compost in the holes before planting.

Yesterday afternoon I spent working on the manure spreader. I bought the spreader last spring, and the first time I went to use it, the apron chain broke (that’s what walks the material to the back of the spreader). I’ve been needing to fix it, and it’s been waiting patiently. In anticipation of spreading some compost on the gardens, I decided it was time to get it done. I took the chain out, replaced the floor with some new beech boards I had (it had a plywood floor with a few holes).

After buying the necessary hardware and links for the chain, I bolted the floor boards in, repaired the chain, and put it back in. I wasn’t able to try it out until this morning. It seemed to work fine, though. However, on the second load, another link in the chain broke. So, I had to shovel everything out. It occurred to me that at that point, I had shoveled more stuff out of the spreader than it had actually spread for me. I replaced the broken link and made a few adjustments, and then it worked fine.

I spread the pile of manure and bedding we cleaned out of the barn last fall – that was the accumulation from the winter before. Most of that I spread with the loader tractor and a grader blade after the manure spreader broke. I used a friend’s field cultivator to rip the material into the dirt and work up the ground. Then, I spread several more loads of compost from another pile on the garden and ripped it in.

I’ve got another garden area to spread compost on and to work up. If we don’t get much of the rain that’s possible tomorrow, I’ll see about doing that later this week.

Putting plants in the ground

It felt a lot like summer today. Our high was about 80 degrees. We had rain a couple of days ago, but the warmer temperatures and breeze that has been blowing is beginning to dry things out. Usually, there are a couple of weeks in March/April that it dries up enough to work the garden and begin getting some things planted. It’s till too wet to work up our main garden area, but maybe we’re getting closer to that drying period.

I did work in the dirt a bit yesterday and today. A couple of months ago, I ordered some plants. They arrived this week. So, I thought it would be a good idea to get them in the ground.

Yesterday, I planted three Rosa Rugosa plants that Anne ordered free from Gurneys. I planted some in front of the house we lived in before we moved to Kentucky, and we enjoyed them. One of the reasons for getting them now (besides the fact that they were free with the Gurneys’ promotional coupon) is that Rosa Rugosa produce many nice-sized rose hips. We want to harvest them for tea.

Also yesterday, I put six hazelnut trees in the ground. We would like a good nut source. The wild nuts around here are hickory and black walnut. Primarily, we’ve used hickory nuts.

I’ve been digging into one of my compost piles, the smallest one actually, for these plantings. Today, I dug into it a bit more for the strawberry beds. I finished my work on the Bobcat earlier in the week and was able to use it for moving the compost. About three years ago I framed two beds about four feet by 50 feet using some cedar boards and slabs. I added some compost to them and planted strawberries.

We had a few strawberries the next summer, but the deer and weeds were hard on them. Few actually survived. So, yesterday, the boys pulled out all of the old weeds from the beds to get them ready for today. This morning, they dug out the few remaining plants, and I filled the beds with compost. I would say the layer of compost was 6 to 8 inches deep. We then used grub hoes and then the tiller to work it into the soil in the beds a little.

Once the beds were ready, we planted the 100 strawberry plants that arrived two days ago. We also replanted the ones that survived from the previous planting. Later, after they are established, we’ll mulch the plants well to help keep down the weeds. I think weeds are the greatest problem with growing strawberries.

We still have 50 asparagus crowns to put in the ground and some cherry bushes, too. This afternoon, I disked the area where we tried to grow corn last year. At one end of it, I used the turning plow to dig two ditches. On Sunday, we’ll put compost in the ditches and plant the asparagus in them. We’ll also put the cherry bushes in the same area – it’s actually on one side of our small orchard which seems like a good place.

Later, I’ll put compost on the ground I disked today. We’ll use it for garden along with the main area in front of the new house which will also receive as much compost as I can spread on it. I can see already that I won’t have enough compost and that I need to haul in a lot more stuff.

We’re enjoying the spring weather, for sure. Next week, we ought to be able to get the cows out of the barn and back on grass. They’ll appreciate that, I’m sure. It’s really nice to see things greening up and the early spring flowers. One of our plum trees just bloomed today. There will be a lot more blooms on other trees soon.

Field preparation

Besides the garden areas, I worked on preparing the soil in two small fields during the last couple of days. Each of these fields is about half of an acre in size. Our small corn field was in one of them last year while the other one lay fallow. Actually, I disked it and seeded it with spring wheat last year, but the spring wheat idea didn’t work too well. So, I just let the field lay. I bush hogged it and then had it limed last fall.

Last year’s corn field is near the alfalfa field, down past the pond. I was going to grow several different varieties of dried beans in it this year but decided not to after all so that I might have more time to devote to working on the house. I was undecided about what to plant in it until this week. I had bought some Austrian Winter Peas to plant a year or so ago, but did not get the chosen field worked and ready for them. I stored them in an old freezer in the barn which was supposed to keep the mice out. I say supposed to because they found a way in anyway. I did finally stop them – they were more interested in the corn I had in there than the peas, though. Three years ago I planted a half acre in peas and oats and made hay off of it. The goats love it. So, I decided to plant the field in peas and oats for this year.

To begin prepping the field, I sub-soiled it. Then, I disked it two times. I used the field cultivator on part of it to rake some of the corn debris to the sides of the field. Then, I broadcast 100 pounds of oats and about 85 pounds of peas over the field. Finally, I disked the seeds into the dirt. I wasn’t worried about having a perfectly prepared seedbed, just having the dirt loose enough for the seeds to be in good contact and lightly covered with it. I may not make hay off of it but, rather, may pasture the cows on it later and till in what’s left. Either way, I hope the peas will help add some nitrogen to the soil since they are legumes.

The other field behind the ridge is long an narrow. I didn’t want to plow it, but I did want to work it up a bit. We’ll grow corn along with winter squash and pumpkins in it this year. I began by sub-soiling this field and then disking it a couple of times. It actually worked quite nicely. Yesterday before taking back the equipment I borrowed from Gill, I decided to go ahead and run the field cultivator through. It worked great. In fact, the cultivator tried to go in deeper than my tractor could pull – the wheels would spin when it was too deep. This really broke the ground up nicely. I’ll let it sit for a few weeks now since we won’t plant corn until May. It should disk up quite nicely at that time.

It’s good to get some of the soil preparation work done now. I have so much to do on the house, but I need to be able to have other things done and out of the way so I can focus on it. This time of year and during the summer, there are so many things that need doing that I just don’t seem to get to some of them.