Some hay, some snow, and a new banjo

Some of you may wonder where I’ve been. The answer is, no where really. I just haven’t posted in quite a while. I do intend to rectify that, and this post will be the beginning.

Things on the homestead are going well. It’s winter now, so some things are slower. The fewer daylight hours and weather affect how much time I spend working on different projects outside. There are chores to be done every day. So, I get out rain or shine at least twice a day.

I moved the cows to the barn just before Thanksgiving. I put it off as long as I could. The limited amount of rain that we had during the summer months affected how the grass grew. I could probably have kept them out on grass for another two weeks, but we were planning on going to North Carolina to visit family for Thanksgiving. Since my dad was going to take care of my chores, I wanted to simplify the process as much as possible, and having the cows in the barn provided that simplification.

I bought a few more bales of hay in order to ensure I have enough to last through the winter months. Usually, we are able to bale enough to feed the animals until grass greens up in the spring, but I only had two cuttings of hay this summer. Also, I was pasturing the cows on part of the ground I usually hay. I hope to not feel a need to buy any next year.

This winter started early with colder temperatures and snow. We’ve had more snow already than we’ve had many winters. We’ve also had temperatures 10 to 20 degrees below normal. It snowed again last night. So, we woke up to a beautiful, white snowscape. For some, I’m sure, the snow was welcomed as a special blessing augmenting their Christmas celebrations. We don’t celebrate Christmas, so it didn’t add any specialness in that regard. It does add some visual beauty to the Sabbath, though!

I’ve not brought home any new composting material for several weeks. The large corporation that owns the local stock yard had some financial trouble and wrote nearly 100 million dollars worth of bad checks (not just here, but in the 11 states in which they have facilities). So, the local facility hasn’t been open for business since before Thanksgiving. I don’t know if it will reopen. Besides, the ground has been wet and muddy which would make hauling anything problematic.

I bought a banjo with the intention of learning to play. It’ll take a while, I’m sure, but I’ll learn. It would be great to just be a good banjo-player, but there’s a process for becoming one. I can’t skip the process. I’ve found some good resources online. I’m learning a lot from Patrick Costello who has written a few books (which are available through Amazon or for free download) and has a ton of instructional material available online, including a lot of YouTube videos. I bought a Gold Tone CC-OT and am learning frailing/clawhammer banjo. Whenever my skills are good enough, I’ll share some of my playing in a video or two. It may be a few months!

I already play the guitar some. I bought a guitar seven years ago and taught myself how to play. I’m not that good with it, but I’m learning more along with my banjo learning. I’d like to be able to play the guitar better, too. So, hopefully, I’ll become relatively proficient on both instruments.

Well, ya’ll stay warm. I’ll try to keep you updated more regularly on the goings on at our place.

Peanuts and peppers

Last spring I planted peanuts in two different locations. In the first patch, I made ridges to plant them in, and they grew very well. The boys mulched the after the plants got going well. The other patch, however, was decimated by crows. They picked the seed out of the ground soon after it was planted. Granted, they did leave one or two peanuts that sprouted and grew only to be choked out by the weeds later on.

I dug on row of the peanuts that grew well last week, and the boys dug the other five rows earlier this week. The plants produced well. It was interesting to pull up the plants and find where they had rooted from the vines through the mulch and set on peanuts there as well as at the base of the plants.

We fed the vines to the cows who absolutely love them. The boys spread out the vines from their digging so that they could dry, and I feed some of these to the cows when milking. Both Josie and Tilly are eager to eat this treat at milking time.

After picking the peanuts off of the vines, we spread them out on a couple of window screens to dry outside for a few days. We moved them inside the summer kitchen when we got a little rain. It’s a pretty sight to have screens of peanuts spread out. The peanuts also taste really good. I don’t care for raw peanuts generally, but these are good raw. They’re also good sautéed in a little butter or roasted in the oven.

I also built a frame from which Anne can hang sweet peppers above the wood stove to dry them. I set out a lot of pepper plants in hopes of having a lot to dry. However, the plants didn’t bloom or set on many peppers until September. I’ve had that happen before – really nice plants that don’t produce until the end of the season.

Anne cuts the peppers into rings, runs a string through them, and hangs them up to dry. When they are completely dry, she stores them in jars. They are a nice addition to chili, meatloaf, and other dishes. The children also enjoy just eating them.

Sweet potato harvest 2010

On Tuesday, the boys and I dug our sweet potatoes. We had frost down in the bottom two mornings this week which didn’t hurt anything. A few of the leaves on the sweet potato vines were touched, but I don’t believe the notion that frost will go down the vines into the potatoes as some claim. I an inclined to believe that sweet potatoes can’t stand cool temperatures, and that if they are allowed to chill below 45 degrees they won’t keep well.

Anyhow, it was time to get them out of the ground and into the house. We planted somewhere in the neighborhood of 300 slips last spring. Sweet potatoes are easy to grow, and we’ve had very good success with their production. We plant the slips in ridges, mulch them a few weeks later when they’ve gotten going well, and then leave them alone other than pulling a few weeds. The only other chore for the season is digging them out of the ground.

I estimate that we harvested 10 bushels of sweet potatoes this year, approximately 600 pounds of these nutrient-rich little buggers. We sorted out the best ones based upon size and blemishes, filling 7.5 crates which I stacked inside. I made these crates a few years ago, and each one holds about 1.25 bushels. There was about 2 bushels that we sorted out to use first, the ones with scrapes, vole bites, blemishes, etc. So, there may be more than 10 bushels, but that’s okay.

We’ll eat from this harvest all winter and through the spring, assuming they cure and keep well. Generally, sweet potatoes keep very well for us. They are currently stacked in the children’s room, where they will stay for the duration. After they’ve cured for a couple of weeks, we’ll cover them so that they won’t have light shining on them which could encourage a few of them to sprout prematurely. Next spring, we’ll start slips from some of them for next year’s crop.

Solar electric system update and statistics

It’s been over six months since we threw the switch on our off-grid solar system. To refresh, we have 1,250 watts of solar panels, 12 6-volt batteries wired together for 24 volts, a Xantrex XW MPPT solar charge controller, and a 1,100 watt true sine wave inverter providing all of our power needs for our home.

We have had no real issues with our system. It has worked as it is supposed to. We are able to power lights, computer, fans, washing machine, refrigerator, vacuum cleaner, sewing machine, and even occasionally an iron. As you may recall, our refrigerator is a chest freezer with an external thermostat. It has provided the only real challenges. First, there is no freezer for ice cream! Second, it accumulates condensation in the bottom which must be sponged out periodically. And, third, it sometimes surges beyond the capability of our inverter when starting.

This third challenge is not a big deal. When the appliance can’t get started within a couple of seconds, it stops trying. It tries again in about 30 seconds. If it can’t start on that try, it stops and waits another 30 seconds before it tries again. It may take it a few tries, but it always gets started. This is not an all the time occurrence, and the problem would be eliminated if our inverter could handle a surge over 2200 watts. I didn’t realize how much the freezer can surge when starting when I put our system together. When running, it only consumes about 200 watts or less.

Our charge controller keeps stats on the power that is harvested. During the last six months, we’ve harvested 469 Kilowatt hours of electricity. That equals out to an average of 2.43 Kilowatt hours per day. Some of this power goes into charging the batteries and some is used during the day.

Our battery monitor keeps track how many amp hours are charged into the batteries or discharged from them. According to it, we have used a total of 244.8 Kilowatt hours from the batteries during the last 193 days that our system has been online. That is an average of 1.27 Kilowatt hours taken from the batteries every day.

The difference between the 2.43 Kilowatt hours per day average harvested and the 1.27 Kilowatt hours per day average used from the batteries is the extra we have used during the day when the sun is shining. We are able to run ceiling fans and floor fans to keep cool enough to survive the many 90+ degree days we’ve had this summer.

We are able to charge our batteries with our generator if the battery level drops low enough (it’s not good to cycle lead acid batteries too low). We have only hooked up the battery charger three times, and all of them have been during the summer months. The first time it wasn’t really needed, but I wanted to see how well it worked. The other two times followed several days of cloudy but hot weather. Our usage exceeded what we could harvest.

When looking at our usage by month, we have harvested a lot more power during the summer months than we did during later winter early spring. This is no doubt impacted by the amount of sun available during the summer, but another factor is our usage. When we do not use as much, the batteries are charged more quickly and the charge controller only harvests enough power to maintain the batteries.

 

So far, we have not felt deprived. We are able to live our lives normally with our limited consumption (one of the keys to making an off-grid solar power system work). It’s been a great blessing to be able to run fans and to have the convenience of the washing machine and refrigerator. So, I would say that so far, our system has done quite well.

Keeping raccoons out of the corn

The corn that survived the crows in our small field has grown quite well. It started to tassel a couple of weeks ago. I know that the raccoons would want to eat the corn (they always do), but I didn’t expect them so soon. They were in the field a few nights ago checking it out and tearing down plants. They don’t seem to realize that I’m not growing the corn for them to eat.

So, yesterday, the boys and I put up an electric fence to keep the raccoons out. My grandpa used to use an electric fence about 5 or 6 inches off the ground to keep raccoons out of his corn. I’ve used this method successfully in the past.

We set posts around the field and ran two strands of electric wire. The lower wire is just above ground level and the second one is about 6 inches above the first one. I’ll have to keep the grass and weeds out of the fence so it doesn’t short out and lose it’s ability to work.

The idea is that the varmints will put their noses on the fence trying to get to the corn. The shock they receive will be enough to deter them. I’m sure they’ll look all the way around the field for an entry point, but as long as the fence is charged, they won’t gain access. They do have an uncanny knack for determining when/if the fence is not one or working properly.

Hopefully, we’ll keep the rascals out of the corn!  

Compost, garden, and blackberries

I hauled two loads of composting material from the sale barn yesterday. It looks like some nice stuff. I dumped it behind the ridge at the end of the pile I built back there a few months ago. Using the loader tractor, I was able to push it all up together. Now, we’ll let our little bacterial friends do their work, turning the material into black gold, ready to enrich the soil and grow awesome gardens next year!

The original pile I built behind the ridge has shrunk in size quite a bit during the few months it’s been there. We planted some watermelon at its base a few weeks ago which are coming along fine. We planted some butternut squash at the base of another small pile. It’s looking happy.

I thought I’d share a photo of our poor stand of field corn. We were able to hoe a lot of the weeds and grass out of it last week. I still ought to run the tiller between the rows to get rid of a few more weeds and grass. I hope to be able to get at least enough corn out of it for next year’s seed. I hope the crows aren’t a problem again.

Before lunch yesterday, I went out to pick some blackberries. It’s that time of year. With all of the hot weather and lack of rain, it looks like the berries are going to ripen within a short period of time. My dad has been out a few times to pick berries, and he came along and picked with me and gave us the berries! He’s kind like that. Anne canned nine quarts of blackberries after we brought them in.

 

The work of summer

There’s an amazing amount of work to be done every day. We keep plugging away. I’ve been devoting a lot of time to our house project. We’re making some good progress. You can check it out on my other blog, if you haven’t already.

The children and I have enjoyed swimming in the pond several times. They actually ask me if they can go in the pond nearly every day. Usually, there is no real reason not to. The pond isn’t holding water as I would like it to. Water seeps out in several places around the dam. I don’t know if this is something that will correct itself over time as the dam settles more, or not. It’s not a fast leak, but the water level has gone down a fair bit.

We’ve been enjoying some produce from the garden. I didn’t get in a hurry to get the garden planted this spring, so we’re not enjoying things like tomatoes and squash yet. But, those things won’t be too long. We’ve had some nice salads, and the sugar snap peas were awesome! We had new potatoes with our first picking of snap peas a couple of weeks ago. The asparagus did quite well this year, especially considering the small size of our asparagus bed. I think I need to set out about a 1,000 plants!

We’ve been eating fresh black raspberries for the last two weeks. We’re also getting blueberries off of our older plants. Soon, it will be time to begin picking blackberries. Some of the early ones are ripening.

Yesterday, we got the tomatoes staked up. I like to keep them mulched and hold them up off of the ground. I used to let our Roma tomatoes sprawl out, but now I stake them up, too. They are so much nicer to pick and do better this way.

I drove small posts in the ground and strung baling twine I took off of bales last winter between the posts to hold up the Romas. I’m trying a new method for the Mortgage Lifters: using livestock panels in an A-frame. I learned about this method from another individual who regularly uses it. It is certainly a quicker, easier way to stake up tomatoes.

We’re growing pole beans this year. Usually, I plant bush beans. I built a frame work using sycamore poles for the beans to climb on. I may add a few more poles. I have one more row to take care of. I’m thinking I’ll use the livestock panels that we had for the peas. I’m going to save the rest of the peas for next year’s seed. So, they are about done with the panels.

The boys have been working on mulching the plants in the garden. They mulched the potatoes, tomatoes, peppers, peanuts, sweet potatoes, and squash so far. There are still some more sweet potatoes and tomatoes to mulch. Maybe this next week.

The children, dad, and I spent some time in our small corn field this week. The crows about ruined our corn crop by eating the corn out of the ground before it germinated. I replanted between what came up the first time that the crows didn’t get, but the stupid birds ate most of that, too. I don’t know how well it will produce, but there is some corn growing in the field. The weeds were threatening to take over, though. I tilled between the rows, and then we all worked in the rows with hoes. It was hot and sweaty work, but we got most of it done. I have 4 or 5 rows to do this coming week.

I was able to haul one load of manure and bedding from the sale barn last week. This is a slow time of year for them. Also, since they had to do a thorough cleaning a month or so ago after the flood, there’s been less need for cleaning out. When I can see myself clear to do so, I’m going to start hauling some of the old sawdust from the sawmill.